Skip to main content

Skip to navigation menu

Basque Culinary Center

At the Basque Culinary Center our main aim is higher education, research, innovation and promotion of gastronomy and nutrition.

The Basque Culinary Center is a pioneering academic institution worldwide. Contains a Faculty of Gastronomic Sciences attached to Mondragon University and a Centre for Research and Innovation.
Sobre BCC

Language selection

  • BCulinary Live Social
  • BCulinary Live Social
  • BCulinary Live Social
  • BCulinary Live Social
  • BCulinary Live Social
  • BCulinary Live Social
  • Whatsapp
At the Basque Culinary Center our main aim is higher education, research, innovation and promotion of gastronomy and nutrition.

The Basque Culinary Center is a pioneering academic institution worldwide. Contains a Faculty of Gastronomic Sciences attached to Mondragon University and a Centre for Research and Innovation.
Sobre BCC

Skip to navigation menu

NEXT EVENTS

25
February
2025
Training
11
March
2025
Training
25
March
2025
Training
07
April
2025
Training
07
April
2025
Training
07
April
2025
Training
05
May
2025
Especializacion
26
May
2025
Especializacion
27
May
2025
Training
02
June
2025
Training
02
June
2025
Especializacion
02
June
2025
Training
09
June
2025
Training
17
June
2025
Training
15
September
2025
Training
26
September
2025
Masters
06
October
2025
Masters
06
October
2025
Masters
13
October
2025
Training
13
October
2025
Training
10
November
2025
Training
12
January
2026
Masters
16
February
2026
Especializacion

Lastest News

  • Mahaia Kolektiboa y Mantala Basque Gastronomy presentan los retos y líneas de tr...

    Basque Culinary Center ha sido el escenario de una velada única donde integrantes de Mahaia Kolektiboa se han reunido para reflexionar sobre el futuro de la excelenci...
    more
  • Leila Guerriero, René Redzepi y Bittor Arginzoniz, entre otros, le sacarán los ...

    Ya queda menos para que vuelva Diálogos de Cocina, el congreso gastronómico impulsado por Mugaritz, Euro-Toques y Basque Culinary Center que rompe moldes al ab...
    more
  • The startup The Good Pulse Company wins the “On the Road” stop in London

    The Good Pulse Company (United Kingdom), the foodtech startup that specializes in sustainable, pulse-based ingredients, particularly from yellow peas and using innovative processing techniques create fu...
    more
  • EDA Drinks & Wine Campus presenta su ruta formativa: grado universitario en vino...

    EDA Drinks & Wine Campus ya tiene definida su propuesta formativa: un grado universitario en vino y bebidas, seis másteres, dos de ellos universitarios y varios c...
    more

Board

Mondragon Unibertsitatea
Eroski
Martiko
Covap
Mahou
Fagor
Agrobank
Azti Tecnalia
Gobierno Vasco
Diputacion Gipuzkoa
Ayuntamiento Donosti
Desarrollado por:: GureMedia