Do you have experience in the world of patisserie? Would you like to pass on your knowledge to passionate students? Would you like to be part of a pioneering international institution? Read on to find out what we can offer you! 

Your main mission will be to inspire students to explore their creativity and passion for pastry, transmitting knowledge and promoting innovation. 

Our main lines of work are focused on:   

• Tutoring students during their training process.  
• Designing and teaching traditional and contemporary pastry classes.  
• Supervising and evaluating the students' progress.   
• Collaborating with other teachers in the area.  

Do you identify yourself with the following characteristics?  

• You have a degree in Gastronomy or similar.   
• You have experience as a pastry chef in gastronomic restaurants.  
• You have basic knowledge of recipe formulation methods.   
• You feel comfortable interacting in Spanish and English (C1).  
• You have interpersonal communication skills, planning and self-management skills.    

You will make a difference if:   

• You have complementary training related to pastry.  
• You have a high level of communication skills in Basque or French.   
• You have experience working as a teacher in international and multicultural environments.  
• You possess skills such as the ability to socialize, teamwork and adaptability.  
• You have an official Certificate of Disability equal or superior to 33%. 

What can you expect from Basque Culinary Center?  

• To be part of a pioneering project in continuous growth with a lot of passion for gastronomy.   
• Permanent full-time incorporation.   
• Possibility of telecommuting at certain times of the year.   
• You will play an active part in maintaining a good working environment. We care and we care about the people in our team.  

If you feel you fit in with our team, we would love to receive your application!