Are you passionate about the world of events? Would you like to work in the events area at the Basque Culinary Center? If so, this is your opportunity, read on to find out what we can offer you!  

Your main mission will be to participate in the production of the events that take place at BCC.   

Our main lines of work are focused on:   

• Co-designing each event together with the person in charge and the client.  
• Planning the needs and resources of each event in compliance with the quality process. 
• Execute and supervise the production of the event.  
• Coordinate the different work teams.  
• Document the economic closing of each event.  
• Evaluate customer satisfaction.  

Do you identify yourself with the following characteristics?  

• You have a degree in Gastronomy, Tourism, Event Management or similar.  
• You have experience in event production.  
• You have knowledge of project management.   
• You have leadership and people management skills.   

You will make a difference if:   

• You feel comfortable interacting in Spanish, Basque and English (C1).   
• You have experience managing events in international and multicultural environments.  
• You possess skills such as teamwork, flexibility and adaptability.  
• You have an official Certificate of Disability equal or superior to 33%. 

What can you expect from the Basque Culinary Center?  

• To be part of a pioneering project in continuous growth with a lot of passion for gastronomy.   
• Permanent full-time incorporation.   
• Possibility of teleworking when the activity allows it.  
• You will be an active part in maintaining a good working environment. We care and we care about the people in our team.   

Do you feel you fit in with our team? don't hesitate to send us your application!