Do you work in business, innovation and restaurant management? Would you like to be part of a pioneering international organization in the world of Gastronomy? Read on to find out what we can offer you!  

Your main mission will be to participate in training and projects related to Business and Management of Gastronomic Projects and/or Catering.   

Our main lines of work are focused on:   

• Collaborating and participating in the co-design and execution of training and mentoring activities for Undergraduate students and Master's Degree Professionals.   
• Participating in the training process of undergraduate, Master and Professional students through an active model, as a participatory role as a teacher and coach. 
• Participating in possible consulting or advisory projects related to these topics.  
• Participating in research projects in the area. 

Do you identify with the following characteristics?  

• You have a university education in subjects related to business, innovation or restaurant management.   
• You have consolidated experience of more than 5 years, participating in restaurant and gastronomy projects from a business, research and/or consultancy point of view.   
• You work interchangeably in Spanish and English.   
• You are a proactive person and have self-management skills. 

You will make a difference if:     

• You have a PhD in business, innovation or restaurant management.  
• You have international experience in new business creation and/or consulting.  
• You have experience providing training.
• You have high level of Basque. 
• You have an official Certificate of Disability equal or superior to 33%.

What can you expect from Basque Culinary Center?  

• Possibility of full-time incorporation in Donostia - San Sebastián, as well as part-time online and on-site. 
• Opportunity to work in a multicultural team and generate first class international connections with other centers of knowledge generation. 
• Flexible hours and telecommuting possibilities.   
• To be part of a pioneering project in continuous growth with a lot of passion for gastronomy.  
• You will be an active part in maintaining a good working environment. We care and care about the people in our team. 

Do you feel you fit in with our team? don't hesitate to send us your application!