Proposals and Justifications Manager

04 July 2024

Description

Do you have experience working in the preparation, follow-up and justification of proposals? Are you interested in the gastronomy sector and working with multidisciplinary teams? If that is so, this is your opportunity!

Your mission will be to provide administrative support during the submission of proposals and justifications of competitive projects.

Your daily work day will be...

You will identify the suitability of different R&D&I programs as well as other funding opportunities for the development of innovative projects.
You will prepare and manage the economic and general documentation required for each call.
You will collaborate with project managers for the preparation of the necessary documentation in the proposal phase and in the justification phase.
You will work on local projects as well as on projects at European level.

Requirements

Qualities we are looking for...

University degree related to management (ADE, LEINN, Law...).
3 to 5 years of experience in the management of proposals and justifications of local and European projects and grants.
High interaction skills (C1) in English.
Team player who enjoys having a collective goal to achieve.

You will make a difference if...

You have worked in multidisciplinary and multicultural environments.
You consider that you can also use Basque as a professional language.
You are a person who likes to apply improvements in his/her ways of doing things and has a decisive attitude.
You have an official disability certificate equal to or higher than 33%.

What can you expect from Basque Culinary Center?

To join a team with a good working environment and management based on trust. We offer high autonomy, giving relevance to the achievement of objectives, offering conciliation facilities such as flexible working hours and teleworking.
You will be part of a project in continuous growth and in a multidisciplinary and multicultural environment that will allow you to have a global vision of the gastronomic world.
We attach great importance to our team, which is why we believe it is essential to generate and maintain a good working environment.

If you want to register for the job offer, please attach your CV (PDF or Word), which should include your contact information so that we can get in touch with you.

Curriculum (required)

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Responder a una oferta laboral supondrá incluir sus datos personales en un fichero automatizado y manual titularidad de Basque Culinary Center Fundazioa (en adelante, BCCF) con C.I.F. nº G-20998100, con dirección en Pº Juan Avelino Barriola, 101, (20009), Donostia San Sebastián Gipuzkoa.

Estos datos serán utilizados con la finalidad de elaborar su perfil profesional y serán conservados indefinidamente en el referido fichero para hacerle participar en los procesos de selección de personal realizados por BCCF sin perjuicio de sus derechos de acceso, rectificación, cancelación y oposición que podrá ejercitar en todo momento en la siguiente dirección: Pº Juan Avelino Barriola, 101, (20009), Donostia San Sebastián Gipuzkoa.

Ud. consiente expresamente que sus datos identificativos y profesionales puedan ser cedidos a aquellas entidades públicas o privadas que soliciten a BCCF su perfil profesional, con la intención de realizar su contratación.

Si no estuviera conforme con alguno de los puntos señalados anteriormente, le rogamos nos lo comunique en el plazo de treinta días desde la fecha de envío. De otro modo, entenderemos que muestra su conformidad al respecto. Asimismo, en el supuesto de producirse alguna modificación en sus datos, le rogamos nos lo comunique debidamente en la dirección indicada.

Sin otro particular y agradeciéndole la confianza depositada en nuestra entidad, reciba un cordial saludo.

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