Do you have experience teaching classes related to wine and the world of beverages? Have you worked on wine-related projects? If the answer is yes, this project is for you!   

Your mission will be the design, development and teaching of the Sommelier subject within the different training courses of the Room and Service Area.  

Our main lines of work are focused on:    

• Prepare and manage the subjects to be taught.  
• Teaching the sommelier subjects both in classroom and online training.  
• Tutoring students.   
• Designing the different evaluative actions of the subject.  
• Develop sommelier contents in different formats. 

Do you identify with the following characteristics?   

• You have a Bachelor's Degree in Gastronomy.
• You have a Master's degree related to wine, especially wine management and marketing.  
• You have teaching experience in the field of wine and beverages.  
• You have worked as a winemaker of wine or other beverages.   
• You have high interlocution and writing skills in English (C1).   

You will make a difference if:    

• You have specialized in other beverages.   
• You have an international qualification in wine or other beverages (WSET, SCA...).  
• You are part of associations or entities related to wine and beverages.   
• You have high interlocution skills in Basque (C1).    
• You have an official disability certificate equal to or higher than 33%.   

What can you expect from Basque Culinary Center?   

• To be part of a pioneering project in continuous growth with a lot of passion for gastronomy.    
• Permanent part-time incorporation.    
• Working in an environment based on trust. We offer great independence and flexibility, giving relevance to the achievement of objectives.   
• You will be an active part in maintaining a good working environment. We care and care about the people in our team.    

Do you feel you fit in our team? don't hesitate to send us your application!