Do you have experience working as a cook? Would you like to work part-time in a dynamic environment?  If the answer is yes, this project is for you!   

Your mission will be to elaborate the gastronomic offer of our cafeteria, with the aim of providing a pleasant experience to the clientele and to promote their satisfaction.   

Our main lines of work are focus on:    

• Preparing food according to the cafeteria's recipes and standards.  
• Designing and preparing daily and special menus. 
• Ensuring the freshness and optimal presentation of the dishes.  
• Participate in taking inventory of ingredients, as well as ordering as needed.  
• Maintain a clean and orderly kitchen.  
• Collaborate with the team to provide efficient and friendly service. 

Do you feel identified with the following characteristics?  

• You have an middle-level or higher-level professional qualification in cooking, hospitality, tourism or similar.   
• You have previous experience as a cook in cafeterias, restaurants or other similar establishments.  
• You have knowledge in culinary techniques and food preparation.  
• You have outstanding organizational skills and the ability to perform effectively in dynamic environments.   
• Availability to work 20 hours for approximately one month.  

You will make a difference if:    

• You have a proactive attitude and ability to collaborate as part of a team.   
• You have high interlocution skills in Basque (C1).    
• You have worked with multicultural teams.    
• You have an official disability certificate equal to or higher than 33%.   

What can you expect from Basque Culinary Center?  

• To be part of a pioneering project in continuous growth with a lot of passion for gastronomy.   
• Working part-time for approximately one month. 
• You will be an active part in maintaining a good work environment. We care and care about the people in our team.    

Do you feel you fit in our team? don't hesitate to send us your application!