Kitchen Technician

02 September 2024

Description

Do you want to be part of an international pioneer institution in the world of Gastronomy and its value chain? Are you interested in working as a temporary teaching assistant? Then this project is perfect for you!

Your main mission will be to be in charge of the preparation of the support activities for cooking classes, as well as to carry out the orders and material according to the established processes and mise en place.

Our main lines of work are focused on:

Support in the delivery of cooking classes.
Collaborate in the administrative management of the needs of the speakers, organizing the logistics and resources necessary for the development of the training.
Assist teachers in the delivery of courses and seminars.
Review documentation and upload materials to the Moodle platform.

Requirements

Do you identify yourself with the following characteristics?

You have a Higher Level Education in Cooking, Gastronomy or similar.
You have experience working as a cook in a restaurant.
You have the ability to work in a team.
You stand out for your interpersonal communication skills, as well as for your self-management skills.

You will make a difference if:

You have experience working with Moodle.
You have high interpersonal skills in English (C1).
You have worked with multidisciplinary teams in dynamic and changing environments.
You have an official disability certificate equal to or higher than 33%.

What can you expect from the Basque Culinary Center?

To be part of a pioneering project in continuous growth with a lot of passion for gastronomy.
Temporary incorporation (from September 2024 to December 2024).
Working in an environment based on trust. We offer great independence and flexibility, giving relevance to the achievement of objectives.
You will be an active part in maintaining a good working environment. We care and care about the people in our team.

Do you feel you fit in our team? Don't hesitate to send us your application!

If you want to register for the job offer, please attach your CV (PDF or Word), which should include your contact information so that we can get in touch with you.

Curriculum (required)

Sólo se permiten letras sin acentos,números,espacios y guiones _ - en los nombres de los ficheros.
Sólo están permitidos ficheros de tipo pdf, doc, zip, rar

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Responder a una oferta laboral supondrá incluir sus datos personales en un fichero automatizado y manual titularidad de Basque Culinary Center Fundazioa (en adelante, BCCF) con C.I.F. nº G-20998100, con dirección en Pº Juan Avelino Barriola, 101, (20009), Donostia San Sebastián Gipuzkoa.

Estos datos serán utilizados con la finalidad de elaborar su perfil profesional y serán conservados indefinidamente en el referido fichero para hacerle participar en los procesos de selección de personal realizados por BCCF sin perjuicio de sus derechos de acceso, rectificación, cancelación y oposición que podrá ejercitar en todo momento en la siguiente dirección: Pº Juan Avelino Barriola, 101, (20009), Donostia San Sebastián Gipuzkoa.

Ud. consiente expresamente que sus datos identificativos y profesionales puedan ser cedidos a aquellas entidades públicas o privadas que soliciten a BCCF su perfil profesional, con la intención de realizar su contratación.

Si no estuviera conforme con alguno de los puntos señalados anteriormente, le rogamos nos lo comunique en el plazo de treinta días desde la fecha de envío. De otro modo, entenderemos que muestra su conformidad al respecto. Asimismo, en el supuesto de producirse alguna modificación en sus datos, le rogamos nos lo comunique debidamente en la dirección indicada.

Sin otro particular y agradeciéndole la confianza depositada en nuestra entidad, reciba un cordial saludo.

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