Cooking Technician

08 January 2025

Description

Do you have a background in cooking and would like to enter the training field? Are you interested in working in the pioneering institution in the gastronomy sector? Then this project is for you!

Your mission will be to provide support to the teaching staff in the development of cooking training activities, including the mise en place of the classes and assistance during their delivery.

On a daily basis...

You will assist in the preparation of ingredients, mise en place and execution of recipes, under the supervision of the teaching staff.
You will collaborate in inventory management, ensuring the availability, quality and proper administration of the raw materials necessary for the delivery of classes.
You will keep the work area clean and tidy, ensuring that the equipment, classrooms, machinery and utensils are in optimal conditions.
You will participate in the organization and development of workshops and final projects of the students.

Requirements

Do you feel identified with these characteristics?

You have an intermediate degree in Gastronomy.
You stand out for your social and interpersonal skills, creating a positive atmosphere at all times.
You have organizational skills and a sense of order.
You are enthusiastic about the idea of getting into the training field.

It will be a plus if:

You have previous experience working in kitchen, which will allow you to bring even more value to the team.
You are fluent in Basque and English at an advanced level (C1), increasing your communication skills.
You adapt easily to different contexts, demonstrating flexibility.

What we offer you at Basque Culinary Center?

To be part of a pioneering and constantly evolving project, where gastronomy is the engine of innovation.
A temporary incorporation from January to July 2025, in a dynamic team.
A work environment that promotes the care of people and collaborative work.

If you feel that this project is for you, don't hesitate to register for the offer, we are waiting for you!

If you want to register for the job offer, please attach your CV (PDF or Word), which should include your contact information so that we can get in touch with you.

Curriculum (required)

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Responder a una oferta laboral supondrá incluir sus datos personales en un fichero automatizado y manual titularidad de Basque Culinary Center Fundazioa (en adelante, BCCF) con C.I.F. nº G-20998100, con dirección en Pº Juan Avelino Barriola, 101, (20009), Donostia San Sebastián Gipuzkoa.

Estos datos serán utilizados con la finalidad de elaborar su perfil profesional y serán conservados indefinidamente en el referido fichero para hacerle participar en los procesos de selección de personal realizados por BCCF sin perjuicio de sus derechos de acceso, rectificación, cancelación y oposición que podrá ejercitar en todo momento en la siguiente dirección: Pº Juan Avelino Barriola, 101, (20009), Donostia San Sebastián Gipuzkoa.

Ud. consiente expresamente que sus datos identificativos y profesionales puedan ser cedidos a aquellas entidades públicas o privadas que soliciten a BCCF su perfil profesional, con la intención de realizar su contratación.

Si no estuviera conforme con alguno de los puntos señalados anteriormente, le rogamos nos lo comunique en el plazo de treinta días desde la fecha de envío. De otro modo, entenderemos que muestra su conformidad al respecto. Asimismo, en el supuesto de producirse alguna modificación en sus datos, le rogamos nos lo comunique debidamente en la dirección indicada.

Sin otro particular y agradeciéndole la confianza depositada en nuestra entidad, reciba un cordial saludo.

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