Are you passionate about the world of gastronomy? Would you like to transmit your knowledge to a passionate student body? Do you want to be part of a pioneering international institution? read on to find out what we can offer you!    

Your main mission will be to take responsibility, in collaboration with the area's teaching team, for the design and teaching of cooking courses for professionals.  

Our main lines of work are focused on:   

• Teaching theoretical and practical cooking subjects, both traditional and modern.  
• Updating the contents for the teaching of the different subjects.  
• Preparing, together with the team of kitchen assistants, the mise en place for the training, orders, etc.  
• Tutoring projects, reviewing work, following up with students, dynamizing forums, etc.  

Do you identify yourself with the following characteristics?  

• You have at least a FP2 degree in Cooking, Gastronomy or similar.  
• You have at least 5 years of professional experience working in gastronomic or Michelin Star restaurants.  
• Knowledge of computer tools at user level, such as Excel and PowerPoint. 

 You will make a difference if:   

• You have delivered training, both formal and non-formal. 
• You have a Master's Degree in Teacher Training and/or the Certificate of Pedagogical Aptitude (CAP).  
• You have experience working with learning platforms, such as Moodle or similar. 
• You have a high level of English (C1).  

What can you expect from Basque Culinary Center?  

• To be part of a pioneering project in continuous growth with a lot of passion for gastronomy.   
• Full-time permanent incorporation.  
• Possibility of occasional travel to cover tailor-made training needs.  
• You will be an active part in maintaining a good working environment. We care and care about the people in our team.   

Do you feel you fit in our team? don't hesitate to send us your application!