Are you passionate about the world of Gastronomy?

Do you have experience in teaching? Read on to find out what we have to offer you!  

Your main mission will be to participate in training and projects related to Business and Management of Gastronomic and/or Restaurant Projects.  

Our main lines of work are focused on:  

• Design, collaborate and participate in training and mentoring activities aimed at undergraduate students and master professionals, in areas such as personal development, educational coaching, team management, entrepreneurship and innovative teaching methodologies.  
• Contribute to the pedagogical development of university education, with a focus on leadership, communication and knowledge management.  
• Participate in research projects related to learning methodologies, educational coaching and education.  
• Collaborate in consulting or advisory projects related to the optimization of training processes and development of competencies in educational and professional environments.  

Do you identify with the following characteristics?   

• You have a University Degree in Pedagogy, Psychology or a related discipline.  
• You have a Master's Degree in a related area, such as Psychopedagogy or Education.  
• You bring at least five years of consolidated experience in the delivery of university training. 
• You have training in team coaching and conflict management.  
• You have accredited training in Belbin methodology.  
• You have a high level of interaction in English (C1) in educational and professional environments. 

You will make a difference if...  

• You have a PhD in Psychology or Pedagogy.  
• You have experience in carrying out projects in innovative and creative environments.  
• You have worked in mentoring and coaching dynamics with young groups.  
• You consider that you can use  Basque in a professional environment.  
• You have a Certificate of Disability of 33% or higher.   

What can you expect from the Basque Culinary Center?   

• To be part of a pioneering project in continuous growth with a lot of passion for gastronomy.    
• Permanent full-time employment in Donostia - San Sebastián.   
• Working in an environment based on trust. We offer great independence and flexibility.    
• Possibility of teleworking whenever the activity allows it.   
• You will be an active part in maintaining a good working environment. We care and care about the people in our team.   

If you feel you fit in our team, don't hesitate to sign up for the offer!