Maintenance Technician

20 March 2025

Description

Do you have previous experience working in maintenance and do you want to be part of a pioneering international institution? Read on to find out what can we offer you!

Your main mission will be to ensure the good condition and functionality of the buildings that make up BCC, performing daily monitoring of equipment, objects and common spaces that make up the ecosystem.

Our main lines of work are focus on:

Preventive, corrective and predictive maintenance of facilities.
Resolution of electrical, plumbing, carpentry, masonry or similar breakdowns.
Installation of audiovisual equipment.
Relocation of furniture and adequacy of spaces for the planned activity.
Supervise the execution of tasks of the subcontracted maintenance team.
Cleaning of the exteriors.

Requirements

Do you feel identified with the following characteristics?

You have an intermediate degree in Electrical and Automatic Installations or you have at least 1 year of experience in building maintenance.
You have knowledge in the areas of electricity, plumbing, air conditioning and audiovisuals.
Availability to work mornings and afternoons (rotating shift).
You have social skills and customer orientation.

You will make a difference if:

You have the ability to communicate and write in Basque.
You have experience working in international and multicultural environments.
You are a proactive and decisive person.

What can you expect fromBasque Culinary Center?

Working in an environment based on trust.
Full-time permanent incorporation.
Rotating full time mornings and afternoons (1 week mornings, 1 week afternoons).
Schedule: (M-F) Mornings: 7:30h-15:30h - Afternoons: 14:00h - 22:00h
You will be part of a project in continuous growth and in a multidisciplinary and multicultural environment that will allow you to interact with different agents such as teachers, students, subcontractors...
You will be an active part in maintaining a good working environment. We care and care about the people in our team.

Do you think you fit in our team? Send us your application and we'll be waiting for you!

If you want to register for the job offer, please attach your CV (PDF or Word), which should include your contact information so that we can get in touch with you.

Curriculum (required)

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Responder a una oferta laboral supondrá incluir sus datos personales en un fichero automatizado y manual titularidad de Basque Culinary Center Fundazioa (en adelante, BCCF) con C.I.F. nº G-20998100, con dirección en Pº Juan Avelino Barriola, 101, (20009), Donostia San Sebastián Gipuzkoa.

Estos datos serán utilizados con la finalidad de elaborar su perfil profesional y serán conservados indefinidamente en el referido fichero para hacerle participar en los procesos de selección de personal realizados por BCCF sin perjuicio de sus derechos de acceso, rectificación, cancelación y oposición que podrá ejercitar en todo momento en la siguiente dirección: Pº Juan Avelino Barriola, 101, (20009), Donostia San Sebastián Gipuzkoa.

Ud. consiente expresamente que sus datos identificativos y profesionales puedan ser cedidos a aquellas entidades públicas o privadas que soliciten a BCCF su perfil profesional, con la intención de realizar su contratación.

Si no estuviera conforme con alguno de los puntos señalados anteriormente, le rogamos nos lo comunique en el plazo de treinta días desde la fecha de envío. De otro modo, entenderemos que muestra su conformidad al respecto. Asimismo, en el supuesto de producirse alguna modificación en sus datos, le rogamos nos lo comunique debidamente en la dirección indicada.

Sin otro particular y agradeciéndole la confianza depositada en nuestra entidad, reciba un cordial saludo.

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