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Training delivered in english
Master's Degree in Food Fermentation
Master's Degree in Sensory Analysis and Consumer Science
Master's Degree in Gastronomic Science
Online Course in Gastronomy Tourism Experience Design
Molecular Cooking
Doctoral Program
Custom Made Training
Training delivered in spanish
Degree in Gastronomy a Culinary Arts
Masters
Master in Food Design: Innovation in Products, Services, and Experiences
Master's Degree in Teacher Training in Gastronomy
Master in Management and Design of Gastronomic Tourism Experiences
Master in Sommelier and Wine Marketing
Master in F&B Management
Master in Restaurant Innovation and Management
Master Advanced Cookery
Master in Restaurant Pastry and Sweet Cousine
Master in Cooking: Technique, Product and Creativity
Culinary Programs
Management Training
Sweet Cousine Training
Specialization Courses
Online courses
Courses and seminars
Custom-made training
Training programs at GOe
Training programs at EDA
Summer Courses
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MUdle
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Basque Culinary Center
Paseo Juan Avelino Barriola, 101
20009 Donostia-San Sebastián (Gipuzkoa)
Phone: +34 943 574 500
info@bculinary.com
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