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Training delivered in english
Master's in Gastronomic Science
Online Course in Gastronomy Tourism Experience Design
Molecular Cooking
Doctoral Program
Custom Made Training
Training delivered in spanish
Degree in Gastronomy a Culinary Arts
Masters
Master in Food Design: Innovation in Products, Services, and Experiences
Master's Degree in Teacher Training in Gastronomy
Master in Management and Design of Gastronomic Tourism Experiences
Master in Sommelier and Wine Marketing
Master in F&B Management
Master in Restaurant Innovation and Management
Master Advanced Cookery
Master in Restaurant Pastry and Sweet Cousine
Master in Cooking: Technique, Product and Creativity
Culinary Programs
Specialization Courses
Online courses
Intensive Courses and seminars
Custom-made training
Summer Courses
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Training
Intensive Courses and seminars
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Presentation
CURSO INTENSIVO | INSCRIPCIÓN ABIERTA
10 - 14 de marzo 2025
9:00 - 14:00h (CEST)
18 asistentes
750 €
Consultas y más información en infocursos@bculinary.com
Online Application
CURSO INTENSIVO | INSCRIPCIÓN ABIERTA
10 - 14 de marzo 2025
9:00 - 14:00h (CEST)
Online Application
Presentation
El Curso se imparte 100% en español
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