Online Academic Period: January - May , 2026
Intensive On-site Stay: May - June , 2026
Internship Period: July - October , 2026
Intensive On-site Stay: May - June , 2026
Internship Period: July - October , 2026
22 slots avaliable
11.690 €
Basque Culinary Center
Are you interested in the MASTER'S DEGREE IN FOOD DESIGN: INNOVATION IN PRODUCTS, SERVICES, AND EXPERIENCES MASTER
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