Online Academic Period: January 7 - May 2, 2025
Intensive On-site Stay: May 5 - June 26, 2025
Internship Period: July 14 - October 14, 2025
Intensive On-site Stay: May 5 - June 26, 2025
Internship Period: July 14 - October 14, 2025
22 slots avaliable
11.580 €
Basque Culinary Center
Are you interested in the MASTER'S DEGREE IN FOOD DESIGN: INNOVATION IN PRODUCTS, SERVICES, AND EXPERIENCES MASTER
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