Would you like to be part of a leading international institution in the world of gastronomy and its value chain? Are you passionate about the idea of driving the growth of the BCC Innovation Technology Center? Then this project is for you!  

Your main mission will be:  

• Develop the Technology Center business.  
• Contact potential customers to expand the Tec hnology Center network.  
• Loyalty to existing customers, strengthening relationships and ensuring their satisfaction.  
• Support the research team in writing innovative proposals.  
• Design and execute economic growth strategies for Technology Center in collaboration with area coordinators.  

You will be in charge of identifying and attracting new innovation projects, being  your main lines of work:   

• Identify and attract potential customers both nationally and internationally.  
• Establish relationships with clients, to configure offers and accompany the research staff in the commercial processes with companies.  
• Design customer loyalty actions.  
• Manage our presence in congresses and fairs.  
• Contribute to the development of the center's value proposition.  

Do you feel identified with the following characteristics?   

• You have a Bachelor´s Degree in Business Administration and Management, Marketing and/or similar.   
• You have experience in corporate strategic definition projects, business model transformation, business plans or innovation hubs.   
• You have experience in R&D projects or departments, in national and international environment in organizations such as technology centers or companies in the food industry. 
• You have the ability to communicate fluently with management and innovation management of companies.  
• You have experience and knowledge of strategic marketing.   
• You stand out for your interpersonal communication skills, as well as for your self-management skills.   
• You have a high capacity (C1) of interlocution and writing in English, Spanish and Basque.  

You will make a difference if:    

• You possess knowledge of other languages.  
• You show a clear commercial and business development orientation.   
• You have worked with multidisciplinary and multicultural teams in dynamic environments.   
• You have a high capacity to maintain a global vision of the business, develop diverse activities in parallel and learn continuously.   
• You have an official disability certificate equal to or greater than 33%.   

What can you expect from Basque Culinary Center?   

• To be part of a pioneering project in continuous growth with a lot of passion for gastronomy.    
• Full-time permanent incorporation.   
• Working in an environment based on trust. We offer great independence and flexibility, giving relevance to the achievement of objectives.   
• You will be an active part in maintaining a good working environment. We care and care about the people in our team.    

Do you feel you fit in our team? don't hesitate to send us your application!