Are you passionate about the world of wine and beverages? do you have previous experience working in this field? do you want to be part of a pioneering international institution? read on to find out what we can offer you! 

Your main mission will be the creation and management of different pieces of content for the various communication media of EDA Drinks & Wine Campus. In addition, you will be responsible for the relationship with media and different actors of the gastronomic ecosystem, where you will have the opportunity to interact with different agents and define and develop the positioning of a pioneer brand at a global level.   

Our main lines of work are focused on:   

• Planning communication actions according to the strategy of EDA Drinks & Wine Campus within the Basque Culinary Center ecosystem.   
• Managing communication insocial networks and online channels.   
• Generate appropriate content for the different online and offline communication strategies. 
• Press and media management.   
• Collaborate in digital marketing plans. 

Do you feel identified with the following characteristics?  

• Bachelor´s Degree in Journalism, Audiovisual Communication, Advertising or similar.  
• You have at least 3 years of experience in the management of online and offline communication of projects related to the world of wine and beverages.  
• You have experience in defining and developing communication and digital marketing strategies.  
• You have a high level of Basque and English (C1).   
• You have availability to travel, the place of work is in Alava (Vitoria - Gasteiz and Laguardia).  

You will make a difference if:   

• You have a Master's degree in Sommelier and Enomarketing, Gastronomic Communication or related.    
• You have knowledge of design and video editing tools.  
• You are passionate about and have knowledge and experience in the wine and beverage industry.  
• You have experience working in international and multicultural environments.  
• You are a creative, entrepreneurial and proactive person.   
• You have an official disability certificate of 33% or more. 

What can you expect at Basque Culinary Center?  

• To work in an environment based on trust. We offer great independence and flexibility, giving relevance to the achievement of objectives.   
• Full-time permanent incorporation.   
• You will be part of a project in continuous growth and in a multidisciplinary and multicultural environment that will allow you to have a global vision of the gastronomic world.   
• You will be an active part in maintaining a good working environment. We care about the people in our team.   

Do you think you fit in our team? Send us your application and we'll be waiting for you!