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Basque Culinary Center

At the Basque Culinary Center our main aim is higher education, research, innovation and promotion of gastronomy and nutrition.

The Basque Culinary Center is a pioneering academic institution worldwide. Contains a Faculty of Gastronomic Sciences attached to Mondragon University and a Centre for Research and Innovation.
Sobre BCC

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NEXT EVENTS

25
February
2020
Training
25
February
2020
Training
28
April
2020
Training
05
May
2020
Training
12
May
2020
Training
02
June
2020
Training
23
June
2020
Training
11
January
2021
Masters

Lastest News

  • Nominations Open for the 5th Edition of the Basque Culinary World Prize, celebra...

    Nominations open today for the Basque Culinary World Prize, an annual award for a trailblazing chef creating an impact “beyond the kitchen” in areas such as technology, innovation, education...
    more
  • World Tourism Organization and Basque Culinary Centre Launch the 2nd Gastronomy ...

    The World Tourism Organization (UNWTO) and the Basque Culinary Center have joined forces again for the second edition of the Global Gastronomy Touris...
    more
  • Basque Culinary Center presenta los 100 jóvenes talentos de la gastronomía

    Hoy arranca el Foro de los Jóvenes Talentos más influyentes de la gastronomía, donde 100 profesionales compartirán sus experiencias a través de dos jornadas de ponenci...
    more
  • The Basque Culinary Center Board of Trustees approves the Strategic Plan for Sus...

    The meeting of the Basque Culinary Center Board of Trustees, the institution’s governing body, took place on Wednesday 11 December. Outstanding among the topics presented at this second meeting of...
    more

Board

Mondragon Unibertsitatea
Eroski
Martiko
Covap
Telefonica
Mahou
Fagor
Azti Tecnalia
Gobierno Vasco
Diputacion Gipuzkoa
Ayuntamiento Donosti
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