FACULTY

There are two reasearch teams for each research area:

• Food Sciences research team focuses its research on the scientific-gastronomic study of food matrices and their relationship with the environment.
• The Management, Society and Culture research team focuses its research on the study of the social, political and cultural dimensions of Gastronomy, ethnohistory and food cultural landscape.

These teams are composed of the following researchers:

 •   Juan Carlos Arboleya

 •   Laura Vázquez

 •   Lucía Gayoso

 •   Iñaki Alava

 •   Amaia Ortiz

 •   Asier García Rodríguez

 •   Patrick Riga

 •   Iñigo Martínez de Marañón

 •   Clara Talens

 •   Jorge Ruíz

 •   Carlos Velasco

 •   Iñaki Martínez de Albéniz

 •   Adela Balderas

 •   Anaïs Iglesias

 •   Pablo Orduna

 •   Usune Etxeberria

 •   Roberto Ruíz

 •   Olatz Unamunzaga