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Master's Degree in Cooking: Technique, Product and Creativity

  • Period: october 2025 - june 2026
  • Timetable: monday to friday from 3:30 pm to 8:30 pm (CEST)
  • Modality: presencial
  • Price: 14.860€
  • Language: Spanish

Study Plan:

  • The chef and the current culinary context
  • Culinary techniques
  • Product
  • Creativity, trends, and innovation
More information

MASTER'S DEGREE IN Restaurant Pastry and Sweet Cousine

  • Period: october 2025 - june 2026
  • Timetable: monday to friday from 3:30 pm to 8:30 pm (CEST)
  • Modality: presencial
  • Price: 12.995 €
  • Language: Spanish

Study Plan:

  • The chef and its current culinary context
  • Traditional and modern pastry
  • The sweet world in the restaurant
  • Chocolate
  • Formulation
  • Pastry
More information

MASTER'S DEGREE IN advanced cookery

  • Period: february 10th - july 11th 2025
  • Timetable: monday to friday from 9:00 am to 2:00 pm (CEST).
  • Modality: presencial
  • Price: 12.550 €
  • Language: Spanish

Study Plan:

  • The chef and its current culinary context
  • Culinary Techniques: Fundamentals, applications, and preparation of related dishes
  • Comprehensive kitchen management: production, logistics, costs, and team management
  • Restaurant workshop
More information Enroll here
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