Lastest News

• Pioneer Expert Course in Wine Marketing, Wine Tourism and Gastronomy from the Ba...

  The course is organised by the Basque Culinary Center, the Alava Chamber of Commerce and HAZI and the University of California in Davis will take part in it, teaching and running the international wine ...
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• Kitchen Dialogues 2019: international experts gather to chew over the past and f...

  The seventh edition of Kitchen Dialogues, promoted by Mugaritz, Euro-Toques and the Basque Culinary Center, is designed to be an interdisciplinary hotb...
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• Work starts on LABe - Digital Gastronomy Lab, the innovation laboratory dedicate...

  Work has begun on LABe - Digital Gastronomy Lab, the innovation laboratory dedicated to the digital transformation of gastronomy, which will occupy 1,400 square metres of the Prism...
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• Nominations Open for the 2019 Basque Culinary World Prize, celebrating chefs who...

  Nominations open today for the Basque Culinary World Prize, an annual award for a trailblazing chef whose work has had a transformative impact “beyond the kitchen”...
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