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• BCC innova en su modelo educativo y rediseña un curso 20/21 orientado a formar a...

  Basque Culinary Centerrek Gastronomia eta Sukaldaritzako Arteen Graduaren hezkuntza-eredua birdiseinatu du eta, horretarako, alderdi hauek indartu dira, besteak beste: irakaskuntzaren pertsonalizazioa, ...
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• Chef José Andrés wins the Basque Culinary World Prize 2020

  Chef José Andrés has been announced as the winner of the Basque Culinary World Prize 2020 for his World Central Kitchen (WCK) project. Andrés was chosen for providing a global and c...
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• Rediseño de los espacios gastronómicos e implantaciones de protocolos COVID19

  HOST 2020 empieza a calentar motores. La sexta edición del evento centrado en tendencias e innovación en sala y servicio que se celebrará en otoño, ofre...
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• BCC Innovation, presents: “360º Gastronomy: Four possible post-COVID-19 scenario...

  The coronavirus crisis has made glaringly evident that we are immersed in a vast ocean of uncertainty. To address this intimidating panorama, BCC Innovation has put together a report: "360&...
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