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Basque Culinary Center

At the Basque Culinary Center our main aim is higher education, research, innovation and promotion of gastronomy and nutrition.

The Basque Culinary Center is a pioneering academic institution worldwide. Contains a Faculty of Gastronomic Sciences attached to Mondragon University and a Centre for Research and Innovation.
Sobre BCC

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NEXT EVENTS

28
January
2020
Training
17
February
2020
Training
25
February
2020
Training
25
February
2020
Training
28
April
2020
Training
05
May
2020
Training
12
May
2020
Training
11
January
2021
Masters

Lastest News

  • The Basque Culinary Center Board of Trustees approves the Strategic Plan for Sus...

    The meeting of the Basque Culinary Center Board of Trustees, the institution’s governing body, took place on Wednesday 11 December. Outstanding among the topics presented at this second meeting of...
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  • The world´s first PhD in Gastronomic Sciences is launched

    Basque Culinary Center, along with the AZTI and NEIKER technology centres, present the world´s first PhD in gastronomy and reassert themselves as leaders in gastronomi...
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  • Dani García details his business strategy after his haute cuisine restaurant cl...

    Donostia-San Sebastian. November 18th, 2019. Basque Culinary Center received a visit this morning from chef Dani García of Andalusia, who gave his first t...
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  • Basque Culinary Center recibe el Premio Nacional de Gastronomía Saludable de la ...

    El Museo Nacional Centro de Arte Reina Sofía ha acogido, un año más, la entrega de los Premios Nacionales de Gastronomía. En su 44 edición, los Premios se ha...
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Board

Mondragon Unibertsitatea
Eroski
Martiko
Covap
Siemens
Telefonica
Mahou
Fagor
Azti Tecnalia
Gobierno Vasco
Diputacion Gipuzkoa
Ayuntamiento Donosti
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