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Lastest News
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New Master’s Degree in Gastronomic Communication and Journalism
The Basque Culinary Center expands the range of training offered with the launch of a new Master’s Degree in Gastronomic Communication and Journalism. The launch of this master’s deg...more -
Nominations for the 2021 Basque Culinary World Prize, known as the “Nobel Prize ...
Nominations for the 6th annual Basque Culinary World Prize are now open. The prestigious award, known as the “Nobel Prize of Gastronomy”, highlights chefs who are making an impact beyond the...more -
Basque Culinary Center y Euro-Toques actualizan el “Protocolo especial COVID-19 ...
El “Protocolo Especial COVID-19 de prevención y seguridad en servicios de restauración” fue elaborado en mayo de 2020 por un equipo interdisciplinar formado por expertos y expe...more -
Basque Culinary Center, 10 años impulsando la gastronomía
Basque Culinary Center celebra su 10º aniversario en un año donde el sector afronta grandes desafíos. Desde su origen, la institución ha desarrollado su visión de la Gas...more
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