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Basque Culinary Center

At the Basque Culinary Center our main aim is higher education, research, innovation and promotion of gastronomy and nutrition.

The Basque Culinary Center is a pioneering academic institution worldwide. Contains a Faculty of Gastronomic Sciences attached to Mondragon University and a Centre for Research and Innovation.
Sobre BCC

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NEXT EVENTS

09
July
2019
Training
10
September
2019
Training
01
October
2019
Training

Lastest News

  • Pioneer Expert Course in Wine Marketing, Wine Tourism and Gastronomy from the Ba...

    The course is organised by the Basque Culinary Center, the Alava Chamber of Commerce and HAZI and the University of California in Davis will take part in it, teaching and running the international wine ...
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  • Kitchen Dialogues 2019: international experts gather to chew over the past and f...

    The seventh edition of Kitchen Dialogues, promoted by Mugaritz, Euro-Toques and the Basque Culinary Center, is designed to be an interdisciplinary hotb...
    more
  • Work starts on LABe - Digital Gastronomy Lab, the innovation laboratory dedicate...

    Work has begun on LABe - Digital Gastronomy Lab, the innovation laboratory dedicated to the digital transformation of gastronomy, which will occupy 1,400 square metres of the Prism...
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  • Nominations Open for the 2019 Basque Culinary World Prize, celebrating chefs who...

    Nominations open today for the Basque Culinary World Prize, an annual award for a trailblazing chef whose work has had a transformative impact “beyond the kitchen”...
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Board

Mondragon Unibertsitatea
Eroski
Martiko
Heineken
Covap
Siemens
Telefonica
Azti Tecnalia
Gobierno Vasco
Diputacion Gipuzkoa
Ayuntamiento Donosti
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