Lastest News

• Fagor Industrial se incorpora al patronato de Basque Culinary Center con la inno...

  Fagor Industrial se une al patronato de Basque Culinary Center (BCC) para apostar por el desarrollo e innovación en el ámbito del equipamiento para la hostelería y la restauraci&oac...
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• US Chef Anthony Myint wins the Basque Culinary World Prize 2019

  At the ‘Sustainable Thinking’ Symposium in San Francisco, Bay-area Chef Anthony Myint was today named as winner of the Basque Culinary World Prize 2019, an award...
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• LABe – Digital Gastronomy Lab: the space for culinary technological innovation h...

  Digital Gastronomy Lab opened its doors this morning at Tabakalera in San Sebastián. This living lab for open innovation, managed by the Basque Culinary Centre, bring...
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• Successful first “Recipes for Coexistence” event organised by Save the Children ...

  Today, with a very special event, Save the Children and the Basque Culinary Center celebrate the end of the educational innovation programme Recipes for Coexistence, funded ...
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