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• GASTRONOMY AS A TOOL FOR TRANSFORMATION

  During this time of such profound upheaval, the Basque Culinary Center and FRUTO wish to bring the issue of sustainability to the table and discuss how the gastronomy sector can engage with some of the ...
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• IJGFS: The first journal that manages to bring gastronomy into the ranking of to...

  Gastronomy takes a step forward in its scientific recognition. The International Journal of Gastronomy and Food Science, achieves an historical impact factor and becomes the first journal that m...
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• Culinary Zinema 2020

  ‘ARZAK Since 1897’ to open Culinary Zinema The other world premieres in the section are ‘Camí lliu...
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• BCC innova en su modelo educativo y rediseña un curso 20/21 orientado a formar a...

  Basque Culinary Centerrek Gastronomia eta Sukaldaritzako Arteen Graduaren hezkuntza-eredua birdiseinatu du eta, horretarako, alderdi hauek indartu dira, besteak beste: irakaskuntzaren pertsonalizazioa, ...
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