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Basque Culinary Center

At the Basque Culinary Center our main aim is higher education, research, innovation and promotion of gastronomy and nutrition.

The Basque Culinary Center is a pioneering academic institution worldwide. Contains a Faculty of Gastronomic Sciences attached to Mondragon University and a Centre for Research and Innovation.
Sobre BCC

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Lastest News

  • IJGFS: The first journal that manages to bring gastronomy into the ranking of to...

    Gastronomy takes a step forward in its scientific recognition. The International Journal of Gastronomy and Food Science, achieves an historical impact factor and becomes the first journal that m...
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  • Culinary Zinema 2020

    ‘ARZAK Since 1897’ to open Culinary Zinema The other world premieres in the section are ‘Camí lliu...
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  • BCC innova en su modelo educativo y rediseña un curso 20/21 orientado a formar a...

    Basque Culinary Centerrek Gastronomia eta Sukaldaritzako Arteen Graduaren hezkuntza-eredua birdiseinatu du eta, horretarako, alderdi hauek indartu dira, besteak beste: irakaskuntzaren pertsonalizazioa, ...
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  • Chef José Andrés wins the Basque Culinary World Prize 2020

    Chef José Andrés has been announced as the winner of the Basque Culinary World Prize 2020 for his World Central Kitchen (WCK) project. Andrés was chosen for providing a global and c...
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Mondragon Unibertsitatea
Eroski
Martiko
Covap
Telefonica
Mahou
Fagor
Azti Tecnalia
Gobierno Vasco
Diputacion Gipuzkoa
Ayuntamiento Donosti
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