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Lastest News
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Basque Culinary Center welcomes new International Board members: Pia León, Narda...
Pia León (Peru), Narda Lepes (Argentina), Josh Niland (Australia) and Elena Reygadas (Mexico) – notable members of a new generation of chefs – are joining the Basque Culinary Center I...more -
Architecture studio BIG (Bjarke Ingels Group) to design GOe building in Donostia...
The proposal “Olatuen bidea- Camino de las Olas” by the Danish architecture studio BIG (Bjarke Ingels Group) has been declared winner of the international tender organized by Basque Culinary...more -
¡VUELVE EL ENCUENTRO INTERNACIONAL DE LA CARNE Y LA BRASA!
Vuelve HARAGI, el encuentro para amantes de la carne. Se trata de un evento impulsado por el Ayuntamiento de Tolosa, Gobierno Vasco, HAZI y Basque Culinary Center que se celebrará del 19 al 22 de...more -
Basque Culinary Center introduces the "Welcoming Food" Gastronomy Summit to be h...
The Basque Culinary Center’s International Council, which boasts some of the most revered and influential chefs in the world, is returning to an in-person meeting as part of the “Welcoming F...more
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