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Basque Culinary Center

At the Basque Culinary Center our main aim is higher education, research, innovation and promotion of gastronomy and nutrition.

The Basque Culinary Center is a pioneering academic institution worldwide. Contains a Faculty of Gastronomic Sciences attached to Mondragon University and a Centre for Research and Innovation.
Sobre BCC

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NEXT EVENTS

19
November
2019
Training
26
November
2019
Training
03
December
2019
Training
11
December
2019
Training
07
January
2020
Training
16
January
2020
Masters
28
January
2020
Training
17
February
2020
Training
25
February
2020
Training
25
February
2020
Training
28
April
2020
Training

Lastest News

  • Gastronomies from Argentina, Korea, Japan, the Mediterranean, the Basque Country...

    Culinary Zinema, the San Sebastian Festival section combining cinema and gastronomy, brings in its ninth edition not only ingredients such as cheese and chocolate, but also others, more intangible, incl...
    more
  • Mahou San Miguel y Basque Culinary Center firman un acuerdo para impulsar la hos...

    Mahou San Miguel, compañía 100% española y líder del sector cervecero en nuestro país, ha firmado un acuerdo con Basque Culinary Center, institución acadé...
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  • Fagor Industrial se incorpora al patronato de Basque Culinary Center con la inno...

    Fagor Industrial se une al patronato de Basque Culinary Center (BCC) para apostar por el desarrollo e innovación en el ámbito del equipamiento para la hostelería y la restauraci&oac...
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  • US Chef Anthony Myint wins the Basque Culinary World Prize 2019

    At the ‘Sustainable Thinking’ Symposium in San Francisco, Bay-area Chef Anthony Myint was today named as winner of the Basque Culinary World Prize 2019, an award...
    more

Board

Mondragon Unibertsitatea
Eroski
Martiko
Covap
Siemens
Telefonica
Mahou
Fagor
Azti Tecnalia
Gobierno Vasco
Diputacion Gipuzkoa
Ayuntamiento Donosti
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