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Basque Culinary Center

At the Basque Culinary Center our main aim is higher education, research, innovation and promotion of gastronomy and nutrition.

The Basque Culinary Center is a pioneering academic institution worldwide. Contains a Faculty of Gastronomic Sciences attached to Mondragon University and a Centre for Research and Innovation.
Sobre BCC

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NEXT EVENTS

01
April
2019
Formacion

Lastest News

  • Nominations Open for the 2019 Basque Culinary World Prize, celebrating chefs who...

    Nominations open today for the Basque Culinary World Prize, an annual award for a trailblazing chef whose work has had a transformative impact “beyond the kitchen”...
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  • Kitchen Dialogues turns gastronomy in 2019 upside down

    The seventh edition of Kitchen Dialogues will take place in San Sebastian on March 11th and 12thas an invitation to eat our brains out at a special event conceived t...
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  • The Basque Culinary Center brings together gastronomy experts, innovative compan...

    On February 4th and 5th, the Basque Culinary Center will host the 6th Culinary Action! International Entrepreneurs Forum. Over the course of these two ...
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  • San Sebastián to Take World Gastronomy Tourism Spotlight in May

    It was announced today that Donostia will host the 5th edition of the UNWTO World Forum on Gastronomy Tourism, a forum organized by the UNWTO and the BCC,
    more

Board

Mondragon Unibertsitatea
Eroski
Martiko
Heineken
Covap
Siemens
Telefonica
Azti Tecnalia
Gobierno Vasco
Diputacion Gipuzkoa
Ayuntamiento Donosti
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