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• Soto del Prior, la idea que más ha evolucionado en la primera incubadora de Res...

  Soto del Prior, la propuesta gastronómica de Carlos Jordán Lasheras , ha sido la idea que más ha avanzado en la Incubadora de Restaurantes Gastronómicos de Euskadi, la inicia...
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• Koralo, German foodtech startup, is the winner of the first edition of Global Fo...

  Koralo, German foodtech startup that produces and develops microalga-based vegan fish, is the winner of Global Foodtech Accelerator, initiative of Basque Culinary Center, Hazi and Impact Hub, an interna...
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• Basque Culinary Center launches the second edition of “Culinary Action! On the R...

  The series of global roadshow events for foodtech and 360º gastronomy startups designed to find the most groundbreaking startups is back   Basque Culinary Center has opened...
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• FATMATA BINTA WINS THE BASQUE CULINARY WORLD PRIZE 2022

  West African chef Fatmata Binta has won the Basque Culinary World Prize 2022 for showcasing sustainable nomadic culinary culture and exploring the diaspora of West African cuisine through her innovative...
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