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Basque Culinary Center

At the Basque Culinary Center our main aim is higher education, research, innovation and promotion of gastronomy and nutrition.

The Basque Culinary Center is a pioneering academic institution worldwide. Contains a Faculty of Gastronomic Sciences attached to Mondragon University and a Centre for Research and Innovation.
Sobre BCC

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At the Basque Culinary Center our main aim is higher education, research, innovation and promotion of gastronomy and nutrition.

The Basque Culinary Center is a pioneering academic institution worldwide. Contains a Faculty of Gastronomic Sciences attached to Mondragon University and a Centre for Research and Innovation.
Sobre BCC

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NEXT EVENTS

16
September
2024
Training
23
September
2024
Masters
01
October
2024
Especializacion
07
October
2024
Training
15
October
2024
Training
15
October
2024
Training
22
October
2024
Training
04
November
2024
Especializacion
10
December
2024
Training
31
December
2024
Training
13
January
2025
Masters
14
January
2025
Training
17
February
2025
Especializacion
26
May
2025
Especializacion

Lastest News

  • Carvallo Araujo architectural to design EDA Drinks & Wine Campus sites in Vitori...

    The project “Mugarik Gabe”, by the Portuguese architectural firm Carvalho Araújo has won the international architecture competition organised by the Basque Culinary Centre for designi...
    more
  • El futuro del vino: impulsor del mundo rural y del compromiso ambiental, según j...

    La gestión del agua, el futuro del mundo rural, la conservación del paisaje o diferentes experiencias en el movimiento asociativo en regiones diversas han centrado las reflexiones y di&aac...
    more
  • First Gastronomy Tourism Forum for Asia and Pacific Unites Governments, Business...

    The first UN Tourism Regional Forum on Gastronomy Tourism for Asia and the Pacific built on the success of the global event to serve as a platform for public and private sector leaders to addr...
    more
  • El Consejo Internacional de Basque Culinary Center presenta “Una carta en consta...

    La cocina es hoy, más que nunca, un campo en constante evolución donde intervienen múltiples disciplinas, por eso, el Consejo Internacional de Basque Culinary Center, en el marco de...
    more

Board

Mondragon Unibertsitatea
Eroski
Martiko
Covap
Mahou
Fagor
Agrobank
Azti Tecnalia
Gobierno Vasco
Diputacion Gipuzkoa
Ayuntamiento Donosti
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