Would you like to work in the Laboratory Area of a Technological Center specialized in Gastronomy? Would you be interested in working with multidisciplinary teams? Read on to find out what we can offer you! 

Your main mission will be to carry out the preparation of samples, assays, analyses and tests necessary to support the research and innovation processes of the BCC Innovation Technology Center, in order to ensure accurate and reliable results.  

Our main lines of work are focused on:  

• Developing and physicochemical and microbiological characterization of new products and formulations.  
• Test new technological developments related to the gastronomic sector through physicochemical and instrumental food indicators.  
• Evaluate raw materials and by-products (agri-food and HORECA channel) to incorporate them as ingredients in products of high gastronomic value.  
• Evaluate foods adapted for people with specific needs.  
• Monitor food transformation and preservation processes.  
• Accompany food companies in their innovation processes for product development or reformulation.  

For this purpose, the tasks to be performed are the following ones:  

• Analyze samples by means of physicochemical, instrumental and microbiological tests.  
• Apply standard work protocols (SOPs) and participate in their development. 
• Management and recording of laboratory test results while maintaining traceability.  
• Participate in the development, optimization and validation of analytical methods.  
• Manage the inventory: prepare data sheets, work instructions, follow maintenance plans. 
• Maintain the organization and cleanliness of the laboratory.  
• Manage purchases of laboratory equipment and reagents. 
• Participate in the preparation of project reports. 
• Participate in the area's research and innovation projects. 

Do you feel identified with the following characteristics? 

• You have a Higher Degree in areas related to laboratory work, (Laboratory Analysis and Quality Control, Industrial Chemistry, Processes and Quality in the Food Industry, Clinical and Biomedical Laboratory or related degrees).  
• You have previous professional experience in performing physicochemical and instrumental and/or microbiological tests.  
• You have knowledge of quality standards, good laboratory practices (GLP) and safety and hygiene standards.  
• You like to work in a team.  
• You have a proactive attitude and great predisposition to learn and improve processes.  
• You have a B2 level of English.  

You will make a difference if:  

• You have complementary training related to the subject.  
• You have experience working with microbiological and molecular biology techniques.  
• You have experience working with chromatographic (HPLC) and spectrophotometric techniques.  
• You are passionate about the gastro-food world. 

What can you expect at the Basque Culinary Center?  

• To work in an environment based on trust. We offer great independence and flexibility, giving relevance to the achievement of objectives.  
• Full-time permanent incorporation.  
• You will be part of a project in continuous growth and in a multidisciplinary and multicultural environment that will allow you to have a global vision of the gastronomic world.  
• You will be an active part in maintaining a good working environment. We care and we care about the people in our team.  

How can you apply for the job offer?  

To apply for the job offer, it is necessary to do it through Lanbide: https://apps.lanbide.euskadi.net/apps/OF_DETALLE_OFERTA_TRABAJO?LG=C&ML=OFEMEN1&MS=Eaaa&IDRG=162024012771&CTRG=1

Do you think you fit in our team? Send us your application, we are waiting for you!